Other Names:  Ussurian Pear

Description:

One of the hardiest pears with clouds of showy white flowers in spring, good fall color and a consistent oval form; small firm greenish-red fruit, reasonable quality, good flavor; fallen fruit can be messy, but self-pollinating and resistant to fireblight

Edible Qualities

Summercrisp Pear is a medium-sized tree that is commonly grown for its edible qualities. It produces chartreuse oblong pears (which are botanically known as 'pomes') with a red blush and white flesh which are usually ready for picking in late summer. The pears have a sweet taste and a crisp texture.

The pears are most often used in the following ways:

• Fresh Eating
• Cooking
• Baking
• Preserves
• Canning

Features & Attributes

Summercrisp Pear is clothed in stunning clusters of white flowers with purple anthers along the branches in mid spring. It has dark green deciduous foliage. The glossy oval leaves turn an outstanding burgundy in the fall. The fruits are showy chartreuse pears with a red blush, which are carried in abundance in late summer. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.

This is a dense deciduous tree with a shapely oval form. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Gardeners should be aware of the following characteristic(s) that may warrant special consideration;

• Messy

Aside from its primary use as an edible, Summercrisp Pear is sutiable for the following landscape applications;

• Accent
• Shade
• Orchard/Edible Landscaping

Planting & Growing

Summercrisp Pear will grow to be about 25 feet tall at maturity, with a spread of 20 feet. It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. It grows at a fast rate, and under ideal conditions can be expected to live for 70 years or more. This variety requires a different selection of the same species growing nearby in order to set fruit.

This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This particular variety is an interspecific hybrid.